Imagine waking up to this 🤤🍳 Filipino breakfast with homemade longanisa 🇵🇭⁠ .⁠ Longanisa (also spelled longganisa) is a type of sausage from the Philippines, derived from the Spanish “longaniza.” 📖 It is commonly made of pork and is usually boiled or grilled. There are many regional versions of longanisa, ranging from light or heavy garlic flavors, sweet or spicy, and other spice combinations.⁠ .⁠ This recipe is Pampanga longanisa, which is known for its lean cuts of pork that are cured in a sweet and tangy marinade that includes vinegar, sugar, and spices like garlic and black pepper. 🧄 We opted to make this skinless so that you can easily make it at home! 🤗⁠ .⁠ Check out the full recipe on our blog! Link in bio! 🔗⁠ What’s your favorite Filipino breakfast? No wrong answers here 🤤⁠ .⁠ .⁠ .⁠ #filipinocuisine #subtleasiancooking #filipinofoodmovement #filipinofoodie #filipinofood #easyrecipe #pinoyfoodie #filipinofoods #filipinodish #pinoyfood #asianfoodie #filipinoeats #pagkaingpinoy #yummyph #longanisa #longganisa #porksausages #sausage