This is Urakasumi 'Zen' Junmai Ginjo from a beautiful port town called Shiogama—known as the Sushi Capital of Japan for the country's highest number of sushi restaurants. Its development was highly influenced by the local food, ensuring it is a perfect pairing for seafood and fish. "When enjoying this sake, pay close attention to its texture. You'll notice the velvetiness texture intensifies when it is slightly warmed up, adding more creaminess," Sake Director Amy Lee explains. "If it is enjoyed chilled, you will experience a clean finish." This is a perfect example of how the temperature changes the profile of sake and how both choices will still result in pure enjoyment. #aburihana #hanayorkville #aburirestaurants #urakasumi #urakasumizen #sake #junmaiginjo #junmaiginjosake #sakelovers #japanesesake #sakegram #torontosake #sakedirector #sakepairing #kyokaiseki #kaiseki