Raffaello truffles 😍 protein balls but make it fancy! Only 5 ingredients, can be made df & gf 💗 the Weetbix give wafer vibes with a white choc coconut coating, sooo yumm xx Ingredients: 4 weetbix 30g desiccated coconut 30g @macr0mike white choc protein (discount: amb-Miranda) 135g skim condensed milk* Coating: 50g white choc 10g extra coconut Method: 1. Crush or blitz weetbix and add to a bowl with remaining ingredients. Mix until well combined then roll into balls (makes 10-12). 2. Place coconut in a bowl for rolling, set aside. Melt the chocolate in a microwave safe bowl in 30 sec increments so it doesn’t burn. 3. Dip the balls in the melted chocolate using two forks. Toss in coconut and place onto a lined plate lined so they don’t stick or into patty pans for raffaello vibes. 4. Refrigerate to firm up / until chocolate has set. Macros (for 10): 116 calories P 5g C 13g F 4g *For gluten free use gf weetbix, oat flour or almond meal meal. Can sub plant based/coconut condensed milk and white choc to make them vegan & dairy free too. Let me know in the comments if you need any other subs 🥰