Pumpkin spice makes everything nice Including these cashew butter cups turned pumpkin pie butter cups thanks to our pumpkin spice latte! 1. Melt chocolate chips with coconut oil for your chocolate cup. Pour about 1 tbsp of this mixture into each mini muffin cup and tilt your muffin tin so that the chocolate coats the sides. Set in the freezer while you make your pumpkin pie butter. 2. To make your pumpkin pie butter, mix together about 1 cup of cashew butter with 3 healing tbsp of our PSL mix + some maple syrup to sweeten to your liking. 3. Once your chocolate is set, scoop some pumpkin pie butter into each cup and top with more melted chocolate. 4. Set in the freezer until your chocolate is firm. 5. Try not to eat them all at once 😏 #organictraditions #fallrecipe #pumpkinpie #healthydessertrecipe #healthyish #chocolaterecipe #healthychocolate