Oysters farmed for food vs. grown to be wild 🦪 - can you spot the differences? Compared to these beauties from @fishersislandoysters, the oysters of New York Harbor are larger, stuck together and - most importantly - inedible. Our oysters aren't meant to be eaten, but those that are still play a crucial role in restoring our Harbor and reshaping our relationship with food. With #NationalOysterDay coming up this Friday, we decided to write about it - how the edible and inedible fight together for our ecosystems, restored or enjoyed! Check out our link in bio to read our latest blog and book your oyster happy hours this week with our restaurant partners. 📸 @fishersislandoysters and @billionoyster #sustainableseafood #shellcollection #ecosystem #reefs #zerowaste #reuse #foodsystems #oysters #regenerativeseafood.