I hope you're having a #Gouda day at #AperitifBali. A sweet, creamy, cow's milk cheese originating from the Netherlands. A wonderful addition to the 7 course Prestige & Signature degustation menu 🧀 Tap link to find more our special menu 👆🏼 - #Gouda #ArtOnPlate #DiningAtAperitif #FineDining #CulinaryChefs #BestInBali #UbudRestaurant #FineDiningRestaurant #Asia50BestRestaurant #ChefTable #ExperienceTaste #WhenInUbud