Our Culinary Team has really out done themselves with these new menu preparations 🍴 #bonappétit 1. iberico Pork Medallions: honey herb marinated pork medallions, poached pears, roasted root vegetables 2. Chicken Marsala: statler chicken breast, wild mushrooms, marsala wine, prosciutto, whipped potatoes 3. Mussels: in sweet vermouth and herb cream, roasted artichoke hearts, crostini 4. Salmon: Faroe Island Salmon over charred carrot and coconut purée, gigante white beans, caramelized leeks, bell peppers, Maine kelp