osmanthus flower and goji jelly 桂花糕! ✨ i always make this classic chinese dessert recipe during the holidays (lunar new year, mid-autumn festival, etc.) but i love the jelly so much that i started making it all throughout the year. i use a koi fish mold for lunar new year and mooncake jelly molds for mid-autumn. i couldn’t pass up the opportunity to use my favourite corn mold again! 🌽🌽🌽 (recipe can be found in the blog archives) #bakingtiktok #chineserecipes #chinesedessert #jelly #dessert