jewishfoodsociety
Aug 23
261
0.62%
📍If you’re in Tel Aviv this week, our partner organization @asif.tlv is hosting a 2-day rugelach pop-up! This Thursday and Friday, Chef @shygolan, the winner of Bake Off - Israel, will be baking five types of rugelach — or, in his words: “Jewish Croissants.” Stop by for a sweet one or savory number made with herbs grown on Asif’s rooftop farm. 🥐
➡️ Head to @asif.tlv for more details about the rugelach pop up! 🍫
👩🍳 If you’re inspired to make your own, check out the link in our bio for @bonniestern’s100-year-old recipe for meringue rugelach (pictured) from our digital archive!✨
📷: @pennydelossantos
🍪: @judyhaubert
jewishfoodsociety
Aug 23
261
0.62%
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