For Hispanic Heritage Month, @alexafuelednaturally showed us how to make an amazing vegan Café de Olla, here’s her recipe: -8 cups water -1/2 cup ground coffee -1 piloncillo (or half if you want it less sweet) -4 cloves -1 cinnamon stick Add 8 cups Filtered water to your pot. *you can use any pot if you don’t have a Mexican barro pot*. Then add in piloncillo, cinnamon stick and cloves. Bring to a soft boil for 25 minutes then add in coffee, stir in. Then turn off heat. Let the coffee steep for 15-20 minutes. Use a fine mesh strainer, strain the coffee then serve to your liking! We love a splash of Silk Oat Vanilla Creamer #SwapItWithSilk #HispanicHeritageMonth