We are back open and baking hot-from-the-oven tomorrow! Pre-orders for Friday are open. Our morning bun is crafted from our croissant dough, which takes three days to make - layer upon layer of Normandy butter, organic flour from Utah and organic milk. The Dojo team fills each morning bun with sugar, a little cinnamon and freshly zested orange before rolling them. The orange zest gives our morning buns a beautiful brightness. Once baked they get a light dusting of sugar. Yum! #izolabakery #eastvillagesd #sandiegofood #dessertfirst #goodmorning #artisanbaker