Parties with a lot of prep < Parties with a lot of pretzels. Here are 3 ways you can make sweet, savoury, or fondue-friendly pretzels. Which one’s your fave? Let us know in the comments and check the recipes below. Cinnamon Sugar Pretzel What you’ll need: PC Bavarian Style Soft Pretzels PC Salted Butter, melted PC Cinnamon Sugar Preheat oven to 3500F (180°C). Arrange pretzels in single layer on parchment-lined baking sheet. Brush pretzels with melted butter and sprinkle generously with cinnamon sugar. Bake on middle rack 8—10 minutes until golden brown. Serve warm. Garlic Parmesan Pretzels What you’ll need: PC Bavarian Style Soft Pretzels PC Salted Butter, melted PC Splendido Grated Parmigiano Reggiano Cheese 1 clove of garlic, minced Parsley, finely chopped PC Black Label Marinara Sauce, for dipping Directions: Preheat oven to 3500F (180°C). Arrange pretzels in single layer on parchment-lined baking sheet. Combine melted butter, minced garlic and chopped parsley in a small bowl. Brush pretzels with garlic-butter mixture and sprinkle generously with grated parmesan cheese. Bake on middle rack 8—10 minutes until golden brown. Serve warm with marinara sauce. Pretzel Fondue What you’ll need: PC Bavarian Style Soft Pretzels PC Salted Butter, melted PC Fondue Kit Directions: Preheat oven to 3500F (180°C). Arrange pretzels in single layer on parchment-lined baking sheet. Brush pretzels with melted butter. Bake on middle rack 8—10 minutes, until golden brown. Serve warm with prepared fondue kit.