New to the menu: chicken liver mousse at @rosiecannonball! ✨ Sous vide chicken livers are combined with a boozy reduction of ruby port, sherry, marsala, cognac, and aromatics and blended with lots of butter until silky smooth. Served with grapefruit and black pepper marmalade, smoked salt, and herbs from @goodthymefarmtx. Grab an al fresco table at Rosie, pair with a bottle of wine, and enjoy! ✨ #haveagoodnight #goodnighthospitality #xoxorosie #rosiecannonball #chickenlivermousse