Handing a culinary adventure on a plate doubled with evasion through the inventive Octopus carpaccio with dry miso, sublimated by Executive Chef @hideki.endo_ . Book your table via email [email protected] or by phone +33 (0)1 42 99 88 16 #HidekiEndo #MatsuhisaParis #BeforeAfter #RoyalMonceau