Woooo this menu! Colleen and Ian Bock of @theacreridgewoood serve up a foraged feast with us at the next #RoofStoopSundays @brooklyngrange Sept. 11. Sneak peak of what’s good 👀 — Roasted Fairytale Eggplant: tahina, green zhug, almond, foraged sumac 🍆 — Heirloom Tomato 'Carpaccio': pickled cherry tomato, habanada, salmoriglio, aged sherry, nasturtium 🍅 — Blistered Shishitos: smoked eggplant & black garlic, sumac salt, lime 🌶 — Charred Long Island Sweet Corn: purslane, squash blossom, charred scallion, shiso, opal basil, smoked tomato 'aioli' 🌽 — Grilled Head-on Prawns OR Chipotle Glazed Smoked Carrots (veg option): coconut yogurt, wilted sweet potato greens, cilantro & sunflower seed gremolata 🦐🥕 — Grilled Flatbread: roasted garlic & zaatar oil 🫓🧄 — Wild Beach Plum & Thai Basil Sorbet: shiso, 'honey comb' 💜🍃 Swipe to see Chef Ian foraging for the dessert 🌞 Link in bio for tix — see you on the roof! [Image: Ian and Colleen smiling together, in a circle cropped frame surrounded by @sunqueendesigns illustrated veggies in bright yellow, green, purple, orange and pink with ROOF STOOP SUNDAYS typed above in green.]