🎊Please welcome! The Chef of Brisket🎊 ⠀ Chef Rene Acevedo👨‍🍳, born in El Salvador, is an awarding winning chef with more than 35 years of cooking a diverse array of cuisines including: Latin, French, Russian, and Italian. Chef Rene worked his way to becoming the top chef at the Diaghilev restaurant in the hotel where he created and delivered fine French-Russian dishes. ⠀ ⭐️⭐️⭐️⭐️⭐️ Because of Chef Rene’s original, creative and inspiring dishes, the California Restaurant Writer Association voted Diaghilev to be a 5-star restaurant in 1994 and 1995. ⠀ ⭐️⭐️⭐️⭐️⭐️ Again, in 1997, Diaghilev was voted one of only two restaurants in California with a 5-star rating. ⠀ 🏆 In 2003, Zagat awarded Chef Rene with the “Top Service” award for Diaghilev. ⠀ 💎 While at Diaghilev, Chef Rene created and served award winning fine dining dishes to notable individuals including Princess Diana, Prince, Eddie Murphy, Madonna, Magic Johnson and several California governors. __________________________ Chef Rene is the co-founder and an Executive Chef for Brisket Stop. He can create inspiring menus for most any budget🥙. Chef Rene has the experience and expertise to make your dining experience or event one to remember creating dishes and menus that will suit your tastes and desires🥗🥘🍔 #larestaurants #foodla #bbqla #hollywoodrestaurants