Onigirazu, which my brain always likens to a sushi sandwich 🍣 This was my first time making onigirazu and it came out wonderfully!! I dislike using single-use plastic and tried really hard to not use Saran Wrap at first but I overloaded it and it needed something to keep it in, yaknow. I think these would be perfect to bring on picnics or hikes... (if I hiked 🤪). ɪɴ ᴍʏ ᴏɴɪɢɪʀᴀᴢᴜ: ◦ rice tossed with mirin, rice vinegar, furikake, pinch of salt ◦ air-fried salmon — I air-fried a 4oz piece at 400F for 8 mins and it came out perfect!! ◦ spinach ◦ avocado ◦ cucumber ◦ sriracha ◦ kewpie ᴘʀᴏ-ᴛɪᴘꜱ: » I added a smaller seaweed square on top of the toppings before folding the larger sheet over to try to hold things together more » run your knife through water before slicing to keep it from sticking