The great Madhur Jaffrey talked of 'LSD' – life-saving daal. How do you feel about it?⁠ ⁠ Chef Ravinder Bhogal’s earliest memories of food are of daal. If you’d asked her then how she felt about it, she’d have shrugged: it always played second fiddle to the other players on the plate.⁠ ⁠ Now, though, she eats daal two or three times a week, not just as a side, but a spectacular dish in itself.⁠ ⁠ This interpretation features more Middle Eastern flavours such as dried mint and Omani dried lime, a transformative ingredient that lends a tang, bitterness and subtle funk. Served hot, with fistfuls of fresh herbs, it is the culinary equivalent of a goose-down duvet on January’s leaden-skied days.⁠ ⁠ Head to the link in our bio to view the recipe⁠ .⁠ .⁠ .⁠ .⁠ 📷 @aarongraubart #ft #ftweekend #ftmag #financialtimes #recipe #daal #dhal