Thanksgiving Feast Alert! Dive into our Tamale Pie - a flavor-packed masterpiece for the holiday season! Ingredients Magic: 1lb ground beef (85% lean) • 1 Tbsp olive oil 1-10oz pkg La Preferida Enchilada Sauce (red or green) • 1 pt La Preterida Taco Seasoning (D 2 - 4oz cans La Preferida Diced Green Chiles (1 can for beef, 1 can for batter) & 2 cups shredded cheddar cheese, divided (1 cup for beef, 1 cup for batter) • 1 box corn muffin mix Milk and eggs (check muffin mix box for quantities) Steps: 1. Sauté ground beef in olive oil until it's a symphony of savory perfection. 2. Add La Preferida Enchilada Sauce and sprinkle La Preferida Taco Seasoning for that festive touch. 3. Let La Preferida Diced Green Chiles join the party, adding a burst of flavor. 4. Sprinkle a cup of shredded cheddar cheese into the mix, creating a melody of textures. 5. In a separate bowl, whip up corn muffin batter with love, blending in more cheese and La Preferida Diced Green Chiles. 6. In an 8" square baking pan, layer the beefy concoction with the muffin magic. 7. Bake until golden brown, and voilà - Thanksgiving delight is served! Get ready to wow your family and friends! What's your go-to Thanksgiving recipe? Share your culinary tales below! #LaPreferidaproducts