What's quintessential COTE?⁠ ⁠ Our Butcher’s Feast® captures the quintessential COTE dining experience in one setting. Take a culinary journey through some of our finest dishes starting with a selection of four of our notable cuts of beef – our USDA prime hanger steak, a 45+ day in-house dry-aged ribeye, an American Wagyu flatiron steak, and marinated short rib Galbi.⁠ ⁠ But wait, there is more. Each meal is also served with Ban-Chan – a sampling of our house pickled vegetables, Scallion Salad, Red Leaf Lettuce with Ssam-Jang as well as a second wave of savory dishes including a fluffy Egg Souffle and two stews with kimchis.⁠ ⁠ Pro-tip for the table, order the Butcher’s Feast®. We promise not to judge if you add some seafood starters and even more meat. I mean, it ain’t called a feast for nothing.⁠ ⁠ Feast? It’s an understatement.