The beverage I cannot ever live without in life is a Cappuccino. When the cappuccino drink was first introduced in Italy, it was named after the Capuchin friars because the color of the espresso mixed with steamed milk was reminiscent to the color of the Capuchin robe. The name, whimsical in a world of pragmatic coffee-drink names, stuck; we borrowed it into English in the late 1800s.