Brothers Hugh and Howard Miller trained as architects before turning their attention, as the duo @hmillerbros , to kitchens, furniture, products and sometimes even gardens (they won a silver gilt medal for their Urban Foraging Station design for at the Chelsea Flower Show earlier this year). Their work is people-centered and their latest kitchen, made for a family of keen cooks in Hove on the south coast of England, is typical of their pragmatic and deeply considered approach. Photography by Robert Holmes.