The scotch egg from New York’s Lord’s (@lords_nyc) is a must-try. Traditionally, Scotch eggs are deep-fried and wrapped in pork sausage. But here, chef Ed Szymanski coats the egg in lamb farce, leaving them with profound notes of garlic and curry paste. Tag #eater to share what you’ve been eating—and for a chance to be featured. 📸: Stephen Pelletteri (@stephenbarry)