Idli, dosa, chapati galore! šŸ‡®šŸ‡³āœØ No restaurant—no matter how delicious—can compare to the meals at my family home, lovingly made by Veerama, our housekeeper who used to braid my hair when I first visited India at age 5. From South Indian vegetarian feasts (you won’t find a knife in the house!) to childhood favorites like tandoori chicken and naan, every bite felt like rediscovering a piece of home. Even an Italian detour to Chianti with my aunt was delicious, but in the end… nothing beats Indian food. The desserts were even betteršŸ˜ . . . Bangalore, Bangalore India, Bengaluru, India, Indian American, Indian food, south Indian food, North Indian food, NYC content creator
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