What we’re cooking right now: One-pot meals, with a new recipe every week this month. 🍕 Next up is a delicious, easy Sheet Pan Pizza Night. Head over to get a grocery list, recommended cookware + utensils, and some more tips, too.
 Ingredients: Dough: 1 packet active dry yeast 1/2 teaspoon sugar 4 cups ‘00’ or all purpose flour 1 Tbsp olive oil 2 tsp kosher salt Sauce: 1 28oz can peeled tomatoes 1 6oz can tomato paste 3 cloves garlic, peeled 1/4 cup olive oil 10 basil leaves Salt & pepper, to taste Pizza: Olive oil Dough and sauce Low-moisture mozzarella cheese Your favorite toppings Instructions: For dough: 1. Place yeast, sugar, and 1 1/2 cups lukewarm water (around 100°F) in a large mixing bowl. Let sit for 5 minutes to allow the yeast to dissolve. 2. Stir in flour, olive oil, and salt until just combined to make a rough dough. Using the palm of your hand, knead the dough in the bowl for 3 minutes. The dough should come together in a ball and be soft as you work with it. Add more flour to your hand, as needed, to keep the dough from sticking. 3. Dust a cutting board or the counter with flour and turn out the dough from the bowl. Cover the dough with plastic wrap, then invert the bowl over the dough balls. Let dough rise for 30 minutes. 4. After the dough has risen, cut the dough in half and knead each half for 1 minute. Cover the 2 dough balls with the plastic wrap and again invert the bowl over the top. Let dough rise for 30 more minutes. 
 For sauce: Combine all ingredients in a blender or food processor with a metal blade, and puree until smooth. Season to taste with salt and pepper. 
 For pizzas: 1. Preheat oven to 475°F. 2. Drizzle olive oil in a small (13”x9”) sheet pan. Knead one of the dough balls for 30 seconds until it is very soft. Coat the dough with more olive oil and gently stretch it in the sheet pan until it is just larger than the size of the pan. Fold in the edges to create a raised border. 3. Top the pizza with the sauce, mozzarella cheese and desired toppings. Bake in preheated oven for 10 minutes, or until the crust is cooked through and the cheese is melted and bubbling.