Miss us? We miss you too! 🥹 You can still saucy with us anytime by saving this post for later OR following the recipe on our page (link in bio) with our #ShrimpDaddy sauce 🔥 STEP 1: Pat 8 jumbo shrimp dry, making sure to dry them well. STEP 2: Warm 1 tbsp olive oil on your pan over medium-high heat. STEP 3: Lightly and evenly coat your shrimp with all-purpose flour. STEP 4: Cook the shrimp in a single layer (working in batches if necessary) and be sure not to disturb those babies until you’re ready to flip them. STEP 5: Once the first side is nicely golden and crispy, flip and cook for 30 seconds. STEP 6: Here comes the magic... Add 10 cloves (yep, ten!) minced garlic and 2 tbsp butter. Once the butter is melted, add 4 tbsp Shrimp Daddy Sauce and toss to coat. STEP 7: Plate the shrimp along with all the goodness in the pan and serve with rice (topped with furikake) and Hawaiian macaroni salad. Bonus points if you have a pineapple boat ready for your shrimp babies! 😉 Who’s ready to try this recipe this weekend!?️ . . . . . . . . . #shrimprecipes #garlicshrimp #hawaiianfood #hawaiianstyle #garliclovers