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VEGAN THAI GREEN CURRY with @palmini_official rice! 💚 I’ve never met a cozy, flavor packed curry I haven’t loved! And Thai green curry has always been a favorite!! I’ve been making it since I was a kid and it is a flavor bomb of foodgasmic proportions! Sweet salty, spicy, umami and the ultimate comfort dish. These are the flavors I grew up adoring and I’m so excited to share this one! Served with gluten free, absolutely delishhh @palmini_official hearts of palm rice. This will be your new favorite dinner heading into fall!! LETS GO!! 💚💚💚 INGREDIENTS- serves 4 - 2 packets @palmini_official rice, rinsed, warmed * 2 teaspoons coconut oil or olive oil * 1 small white onion, diced * 1 tbs finely chopped fresh ginger * 2 cloves garlic, finely chopped * Pinch of salt * 1 head of broccoli, chopped * 1 1/2 zuchinni, sliced * 1 large bunch of kale, roughly chopped * 2 tbs Thai green curry paste * 1 can coconut milk * 1⁄2 cup water * 1 1⁄2 tsps coconut sugar * 1 1⁄2 tsps rice vinegar or fresh lime juice * 1 1⁄2 tsps reduced sodium soy sauce * Garnishes- green onion and cilantro. (Optional) * 1 jalapeño, sliced (optional) TO MAKE 1. Warm a large pan with deep sides over medium heat. Once it’s hot, add a couple teaspoons of oil. Cook the onion, ginger and garlic with a sprinkle of salt for about 5 minutes. Add the broccoli, kale, jalapeño and zuchinni and cook for 3 more mins stirring occasionally. Then add the curry paste and cook, stirring for 2 mins. 3. Pour the coconut milk into the pan, along with 1⁄2 cup water and 1 1⁄2 tsps sugar. Bring the mixture to a simmer. Reduce heat until the broccoli and zuchinni are fork tender and cooked through, about 5 to 10 mins. 4. Once the vegetables are done cooking, Remove the curry from heat and season with rice vinegar and soy sauce. Add salt to taste 5. Rinse your Palmini rice thoroughly, heat and Divide your rice and curry into bowls and garnish with chopped cilantro and green onion , if you’d like. And enjoy!!!! SAVE 10% on all the amazing @palmini_official products with my code CLAIRE10
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