I made fried rice and it's very good. I made too much tho. Two day old rice now Garlic, ginger, chili oil Zhacai/ pickled Chinese vegetable Kimchi Gailan Beyond meat Jijing/ accidentally vegan Chinese chicken bouillon powder Sichuan peppercorn powder Salt White pepper Sugar Dash of soy sauce Dash of Zhejiang vinegar/aged black vinegar Get yourself a man who can cook