Kimchi tuna melt. 3 chili gouda. Decorated with sesame marinated cucumbers, miso mustard, hot sauce, and cilantro. Kimchi Tuna Salad: - 1 5 oz. can tuna (drained), 1/4 cup minced kimchi + 1-2 tbs. juice, 1 diced celery stalk, 1 scallion thinly sliced, 2 tbs. minced cilantro, 1 tbs. gochujang paste, a few dashes fish sauce, 1/4 cup kewpie mayo, salt/pepper to taste Sesame Cucumbers: thinly sliced cucumber, soy sauce, sesame oil, toasted sesame seeds, fish sauce, and rice wine vinegar to taste. Miso-Mustard: 2:1:1 ratio Dijon : miso paste : kewpie