The Classic Ramen from @theyasaivegan - Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, green onions, and garlic chips - 📷 by @cinfullyfoodie — "Nothing beats a bowl of ramen at the end of the day. @theyasaivegan they use thick mochi noodles in a complex broth. You can even pick between kale, beet or gluten free noodles too. Definitely don’t forget about their vegan rolls. They are a true work of art." - @cinfullyfoodie — 📍 @theyasaivegan — 📝 @cinfullyfoodie — 💪 Powered by @bestfoodsandiego & @bestfoodfeed #️⃣ #BestFoodSanDiego #BestFoodFeed #MyFab5 — #SanDiego #SD #California #SanDiegoFood #SDFood #Food #Restaurants #Restaurant #Delivery #Takeout #Curbside #FeedTheRecovery