If you’re bored this year or feeling otherwise uninspired but still desire something to make you feel warm inside (who among us!), I’d suggest these Dilly Rolls. They taste like butter and salt and dill, don’t require a mixer and definitely believe that anybody, regardless of baker prowess, can make them. For those interested, the dough can be made the day before, baked day of (or baked day before, but definitely benefit from a re-warm, although I forgot to wrap mine and ate them for three days straight without bothering to do anything other than rip them apart at room temp). Do it for the dinner, do it for the leftovers. Recipe can be found in A Newsletter 💫📝 If you’re just subscribing, you have access to all back issues!