The best things I ate this week (and the week before because I skipped a week for the fried chicken crawl 🤷🏻‍♀️). Read about the highlights in tomorrow morning’s @latimes column 🙏 The burnt Basque cheesecake with the truffle supplement @sanlaurelbyjose. Read all about it in my column 👀 Killer dosa onion rings from @pijjapalace And the Malai rigatoni form Pijja Palace And the New Jersey tavern style pizza where the sauce goes to the ends and the thin crust fries in the pan, dunked into the curry leaf ranch at Pijja Palace Spicy Vietnamese crawfish noodles from @dinecassia All the salads @wifeandthesomm but especially the grilled stone fruit salad Nopal Zapotec from @laguelaguetza Martini with fried sunchoke chips and deviled egg from @barcecil in #PalmSprings Smoked salmon belly with preserved meyer lemon crème fraiche, wild salmon/trout roe, house made hash brown, dill, chives from @yangskitchenla #latimesfood