Raspberry Mars Overnight Weetbix 🍫 inspired by the raspberry smash mars bar because there’s no better combo than chocolate, berries and caramel 🤤 single serve, high protein & perfect for meal prep! Base: 2 weetbix (or GF) 80ml almond milk / water 1/2 tbs maple syrup Filling: 120g yoghurt - I use yopro 15g protein powder - I use @macr0mike choc caramel bar flavour (discount: amb-Miranda) 50g raspberries Caramel: 1/2 tbs melted biscoff (sub almond butter for GF) 1/2 tbs maple syrup 10ml almond milk Ganache: 10g chocolate 20g yoghurt 10ml almond milk Method: 1. Crush weetbix in a bowl, add maple syrup and almond milk. Mix together and smooth it over for the base. Top with a layer of mashed raspberries. 2. Mix together yoghurt and protein powder until smooth. Spread over raspberries (or mix raspberries into the yoghurt). 3. Mix melted biscoff, maple syrup and almond milk together until smooth. Spread over the cream layer. 4. Melt choc in a bowl in the microwave (I do 15-30 sec intervals so it doesn’t burn). Mix in the yoghurt & milk until smooth. Spread over the caramel. 5. Place in the fridge for an 1 hour or overnight. Macros: 363 calories P 29g C 37g F 9g Let me know if you need any gf or df substitutes 💗