Next up: October 2nd Roof Stoop with @rubyskitchennyc! Looking forward to welcoming Ruby Jawaid and her team — including her children cooking alongside 💚💚 — to the @brooklyngrange rooftop next Sunday, for the flavors of Pakistan. More about Chef Ruby and the menu below; link in bio as always 🧚‍♂️🧚 “Ruby Jawaid is a special education teacher, a volunteer for New York Cares, and a loving mom who lives in Brooklyn, New York. Her parents immigrated to Karachi, Pakistan, from Aligarh, India, during the partition of 1947, bringing with them treasured memories and precious recipes. When her mom and dad passed away in 2018, she created a handmade recipe book to preserve her mom’s recipes. And when she successfully completed her heart pacemaker surgery in 2019, she decided to begin this project to share the culinary magic with fellow New Yorkers.” Additionally, at this time of climate catastrophe and grieving for the people of Pakistan, we are grateful to be able to give part of proceeds to @tcfpak, the chef’s choice of organization. The Citizens Foundation, USA (TCF-USA) has built over 250 schools and educated more than 65,000 children in Pakistan. It is currently distributing food ration bags to flood-affected communities in Sindh and opened up its schools to serve as shelter for displaced families. 🍗🍆Chicken Karahi OR Eggplant Karahi (veg option) — dry-fried tomato-based curry with Brooklyn Grange tomatoes and hot peppers, served with Basmati Zeera Rice 🍠 Sweet Potato Chaat: fried sweet potato tossed with yogurt, pomegranate, Brooklyn Grange beets, radish, and carrot with tamarind drizzle and mint chutney 🍨Lauki ka Halwa — cardomom-scented dessert made with grated bottle gourd and non-dairy milk, almonds and pistachios served with Vanilla Ice Cream