Cheers to 10 years 🥂 @cafebouludto! Last night, we celebrated a Decade of Boulud with Chef @danielboulud and three global culinary @FourSeasons masters. A special thank you to Chef Yoric Tièche of Le Cap inside of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel; Massimo Mantarro of Principe Cerami at San Domenico Palace, Taormina, A Four Seasons Hotel; and Yudith Bustos, Executive Pastry Chef of LAW at Four Seasons Resort and Club Dallas at Las Colinas. It was an honour to watch you all come together to host an unforgettable dining experience marking ten years of gastronomy at @fstoronto. ✨ #FSTurns10 #FSToronto #CafeBouludTO 📷: @ryanemberley