these “garbage” #bowls were SO random and SO delicious. pretty simple to throw together with minimal prep! i used my @june to roast all the veggies/chickpeas and opted for the super lazy route, which included using @seedsofchange rice/quinoa mix so all i had to do was pop it in the microwave and top with my veggies! and since i can’t ever keep it totally simple, i added a pickled, herby salsa to the top, just for good measure ;) in the bowl: brown rice/quinoa blend roasted: red potato, zucchini, purple cauliflower + chickpeas topped with goat cheese & pickled red onion added marinated artichoke + green olives plus extra herbs to garnish in the salsa: ACV EVOO 2tbsp minced pickled onion 1tbsp raw honey coriander ground oregano fresh chopped dill pink sea salt black pepper red pepper flakes a HINT of ghost pepper flakes for spice i love garbage bowls because of how customizable they are. swap with any on-hand veggies and clean out your fridge before that produce expires! 🙃 #powerbowl #buddhabowl #buddhabowls #goodmoodfood #eatwelllivewell #eatwellbewell #buzzfeedfood #simplerecipes #easyrecipes #mealprepideas #mealpreprecipes #sustainablekitchen #sustainability #cookingwithlove #intuitiveeating #intuitivecooking #eattherainbow #purplecauliflower #proteinrecipes #healthyrecipes #noaddedsugar #colorfulplate #nourishyourbody #healthiswealth