“I don’t call myself a restaurateur; I call myself somebody who’s passionate about this particular product. I wouldn’t be owning any other restaurant or concept because it’s this concept that I believe in: simple food prepared in an approachable manner.” Poppy Holguin, the owner of Jan’s Health Bar, worked there in high school and took over in 2010. The business celebrates its 50th anniversary this year. 🥑 Interested in learning more? Check out the full interview at orangecoast.com! 📸: @emilyjdavisphoto