TROPICAL CHICKPEA CRUNCH SALAD **with garlicky yogurt dressing Thisssss! The salad you never knew you were CRAVING!! All the textures! Sweet pops of mango. Crunch of chickpeas, creamy AVO lawdyyyy I’m in loveee with this fresh beaut. You CAN MAKE FRIENDS WITH SALAD! And this is the ONE! Come make my beautiful crunch salad with me! Follow @clairebear_bites for more healthy bright and colorful recipes 💚 TO MAKE INGREDIENTS- serves 2 - 4 cups ice berg lettuce - 1 cup Brussel sprouts, shaved - 1 zuchinni ribboned - 1/2 mango, diced - 1/2 avocado - 1 spring onion sliced - 1/4 cup cilantro (optional) - 1 carrot, ribboned - crunchy chickpeas (I used @bienasnacks ) GARLICKY YOGURT DRESSING - 1/2 cup greek plantbased yogurt - 1 garlic clove minced or grated - 1 tablespoon chives fresh, minced - 1 teaspoon lemon juice freshly squeezed - pinch of salt TO MAKE- 1. Prep all your vegetables and set aside 2. Prepare your dressing by combine all ingredients into a bowl and stirring to combine thoroughly 3. Add all your ingredients into a bowl(s) and serve with that creamy dreamy dressing 4. ENJOY!