"Ssam" means "wrap" in Korean, and it's one of our favorite ways to enjoy steak! There's no "right" or "wrong" way and half the fun is finding your favorite flavor combinations. Need a basic suggestion?⁠⁠ ⁠⁠ Step 1: Lay out your lettuce.⁠⁠ ⁠⁠ Step 2: Slather on the ssamjang⁠!⁠⁠ ⁠⁠ Step 3: Add scallion salad for a POP of flavor and texture. ⁠⁠ ⁠⁠ Step 4: Add your steak and wrap it up!⁠⁠ ⁠⁠ Step 5: Devour and repeat. ⁠⁠