You can elevate anything with a little love and elbow grease.I grew up eating toast with butter and honey. It's one of the most comforting flavours. If you think that combination works, try out this whipped brown crunchy garlic butter with honey on sourdough.Melt down a stick of good quality butter, stir it occasionally. Add in a tsp of grated garlic. Once it's starts developing a light caramel color, take off the fire and place immediately in a bowl, on top of another bowl filled with ice. Whisk, whisk and whisk, until it gets colder and fluffy. This will take about 15mins. Mix in 1 tbsp of crunchy garlic (equal amounts of garlic and olive oil, heat it all up until crunchy). Fluff up. Toast bread (brush on some olive oil before going into your pan). Season with flaky salt. Spread. Top with a raw fruity honey.