Thankful for all three animals (one duck and one turkey from @sumac.hill down the road, one deer from @jeremyrl) that gave their lives for us this Thanksgiving, and for the giant wine glass, which will be a part of my holiday from now until forever. 1. Duck legs confit in its own fat (just a little olive oil to start), garlic and herbs 2. Venison leg slow cooked over the fire till medium rare by @jointventurenyc 3. Our gorgeous girl, clocking in at a petite 9lbs. 4. Cheese, accidentally but perhaps subconsciously on purpose all from @jasperhillfarm 5. The Punch assembly 6. The Punch in situ 7. Dilly Rolls by request, we used them for leftover sandwiches 8. Banana cream pudding from Nothing Fancy made possible by @tahini.papi