a Saturday to remember @uptownmarketaz. @henrys_egg_farm is family owned and operated. We specialize in Pasture-Raised Eggs. Our Arizona farm is situated on an approximately 20-acre ranch in Morristown. We also have a location in Nigeria, our other home. We raise chickens for free-range egg production, employing a regenerative, no-till approach. Henry’s Hens: The happy hens, including Rhode Island Reds, Barred Rocks, and New Hampshire Reds, are raised with care from day-old chicks and nourished with an organic, soy-free, and corn-free diet. They enjoy a free-range lifestyle across 20 acres of lush mesquite bosque near the tranquil Hassayampa River Preserve, where they forage naturally and thrive in a pasture-raised environment. The result is a nutrient-dense, flavorful egg with a vibrant yolk – a true taste of Arizona’s wild and natural beauty. Taste the difference that comes from our hens’ freedom and our commitment to quality Henry’s Family: Henry (the 4 year old), is the sweetest little egg farmer you could ever meet! His dad (Henry Osineke Eziama), who grew up on a farm in Nigeria, brings extensive experience in the food and farming industry. He transitioned from a corporate career as a food quality and safety executive and holds advanced degrees in Food Science, Food Engineering, and Economics. Dr. Julie Augenstein, a double board-certified Pediatric Emergency Medicine Physician and EMS Medical Director, and their son, Henry, are also vital members of our team. They sometimes write in the 3rd person. Our aim is to be a community hub for education and recreation, while also meeting the growing demand for responsibly produced food. We believe our approach provides consumers with healthier, sustainable options while promoting a resilient local food system and community engagement. We are dedicated to delivering superior eggs and fostering a more conscious approach to food. #arizona #phoenixfoodie #azfarmersmarket #farmtotable #sustainability #agriculture #phoenixrestaurants #eggs #azbusiness