The nights are getting spookier as a slight chill meets the air, which calls for a decadent cocktail with a spicy kick that will also keep you awake well into the witching hour. The star of this liquid sorcery is none other than @bentlyheritagedistillery’s Hecate Coffee Liqueur! ⁣⁣⁣⁣ 🔮⁣⁣⁣⁣ The dark-as-night magic of #hecatecoffeeliqueur is that it’s made with an extraction of Magpie Roaster's Pica Pica coffee. It has elegant chocolate and roasted nut undertones but also a little surprise citrus in there. I wanted to let the liqueur do most of the heavy lifting, so I created an Old Fashioned style sip enhanced by seasonal cinnamon and a dash of fire!⁣⁣⁣⁣ 🦇⁣⁣⁣⁣ “Darkmagic Old Fashioned” - 1.5oz Bently Heritage Hecate Coffee Liqueur // 1oz Chili + Cinnamon Syrup // Coffee Beans // Red Pepper Flakes ⁣⁣⁣⁣ 🔮⁣⁣⁣⁣ Chili + Cinnamon Syrup: In a pot, break 4 cinnamon sticks in half. Add 1 cup water and 1 cup raw sugar. Bring to a boil, stirring occasionally. Once dissolved, add 1.5 teaspoons of red pepper chili flakes for 5 minutes. Cover and let cool overnight. Strain the cooled liquid, discarding the solids. Store in the refrigerator for 1 week.⁣⁣⁣⁣ 🦇⁣⁣⁣⁣ Another great part of this mighty and mystical cocktail is that you can batch it ahead of time in a pitcher and simply pour over ice and garnish, perfect for any haunted gatherings you’re throwing. Always enjoy responsibly!