Busy weeknight? Make Mississippi Pot Roast in your Instant Pot! Recipe 🔗 in bio. #potroast #dinner #instantpot #yummy #baking #eat Recipe: INSTANT POT® MISSISSIPPI ROAST INGREDIENTS 8 Servings 1 cup water 2 1/2 to 3 pounds boneless chuck roast, cut in half 1 package Instant Pot Mississippi Roast Seasoning Mix McCormick® Mississippi Roast Instant Pot Seasoning Mix 1/2 stick butter 7 pepperoncini peppers INSTRUCTIONS 1. Add water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter and peppers. Close lid. Set Valve to Seal. 2. Set to cook for 60 minutes on MEAT/STEW function or until meat is tender. When done, quick-release the pressure. Let stand 10 minutes before opening lid. (Check manufacturer’s manual for safe operating directions.) Serve roast with peppers and sauce. 3. TO PREPARE IN SLOW COOKER: 1. Place roast in slow cooker. (Omit water for slow cooker preparation.) 2. Sprinkle roast evenly with Seasoning Mix. Top with butter and peppers. Cover. 3. Cook 8 hours on LOW or 4 hours on HIGH or until tender. Serve roast with peppers and sauce.