So I know you’re craving chocolate. When are we not...? Indulge with some Tahini Fudgy Brownies (gluten free, plant-based, low sugar, FUDGY.) Ingredients: - 1/2 cup avocado oil - 3/4 cup brown sugar - 2 flax eggs - 3/4 cup gluten-free flour - 1/2 cup cocoa powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/4 cup tahini - 1/4 cup unsweetened chocolate chips Instructions: 1. Mix all dry ingredients. 2. Mix wet ingredients. 3. Fold the wet ingredients into the dry and combine. 4. Pour batter into a greased pan. 5. Bake 30 minutes at 400 F. 6. Top with tahini and chocolate chips and bake 10 more minutes. 7. Optional: top with more tahini or chocolate chips if you’re feeling extra like me.✨