Join us for a weekend afternoon aperitif featuring cocktails with Courvoisier by Bar Director Tobin Shea, plus oysters, tinned fish, pate and other snacks. Available only at the bar and in the lounge between brunch and dinner from 2pm – 5pm on Saturdays and Sundays in October. No need to make a reservation. Walk-ins will be accommodated on a first come, first served basis. See link in profile for menus and more info. #redbirdla #courvoisier #dtla #aperitif