Grateful for another heart warming Roof Stoop cooking in community — with family! Thank you @rubyskitchennyc for the nourishing meal on a rainy day, and the wonderful time with not only Chef Ruby but her adult kids (and son’s partner!) helping out with everything from mixing the most delicious sweet potato chaat to scooping ice cream alongside the dessert. Thank you @nidhigotgi for sharing these beautiful photos. Swipe to see scenes from our happy kitchen — and group photo of the Ruby’s, 1:1 Foods and Brooklyn Grange collective event squad 🫰💪✌️ Many of the specialty dishes made by Ruby Jawaid of Ruby’s Kitchen are based on recipes her parents brought with them to Karachi, Pakistan, from Aligarh, India, during the partition of 1947. Her son Waqas describes karahi —the dry-fried tomato curry, pictured here with @brooklyngrange eggplant — as a canonical dish, but “everyone has their own twist.” Ruby’s is based on her mother’s recipe, with additional touches of her own.