Butternut Squash and steak topped with a quick and simple Chimichurri sauce. Everything grilled on my @napoleonproducts 22” PRO Charcoal kettle. Grilling the Butternut Squash gives a nice flavor lift, but the chimichurri takes it to the next level. Chimichurri sauce 1⁄2 cup fresh parsley leaves 1⁄2 cup fresh oregano leaves 2 cloves garlic, minced 2 tbsp red wine vinegar 1⁄2 tablespoon lime juice 1⁄2 tsp sea salt 1⁄2 tsp red pepper flakes 1⁄2 tsp fresh ground black pepper 1⁄4 cup olive oil, extra virgin 1⁄2 lemon, juiced A dash of olive oil, salt, pepper and dried garlic are perfect for the Butternut squash. #Napoleon_Partner #NapoleonEat #asmr #outdoorcooking