Tour de DB! Let’s take a tour of my restaurants this week! 1. Manchester Farms Quail with mulberry from @restaurantdaniel 2. Summer Restaurant Week spread featuring the Crab Cavatelli from @barbouludny 3. Hamachi Pasteque with summer hot pepper from @lepavillonnyc 4. Faroe Island Salmon with sweet corn and quinoa from @bouludsud’s Restaurant Week menu 5. Grilled Octopus with chorizo cilantro from @cafebouludbaha 6. Tuna with apple, avocado, and Ossetra from @cafebouludpb 7. Moroccan Chicken Tagine from @bouludsudmiami 8. Classic Pêche Melba from @legratinnyc 9. L’Palet D’Or from @brasseriebouluddubai 10. North African Dark Chocolate with black licorice from @restaurantdaniel Délicieux!