vegan lemon ricotta pasta by @averyday.eats! the 20 minute, 6 ingredient pasta of your dreams! it’s creamy, super filling and it has around 18g of protein if you use @eatbanza pasta! recipe and instructions below 👇🏼 . -1 box (8 oz) of @eatbanza -1/2 cup @kitehillfoods vegan ricotta -1/2 lemon, juiced -1/2 lemon, zested -1 clove garlic -2 tbsp olive oil @getgraza -pinch of rep pepper flakes -salt and pepper to taste -1/2 cup pasta water . grab a medium pot, fill it with water, bring to a boil, and cook according to the instructions on box. while you’re doing all of that, prep your sauce by placing all of the ingredients into a bowl, adding in the pasta water once your pasta is almost done cooking. mix until all of it is combined. drain your pasta once it’s ready, add it back to the pot, and pour in your sauce immediately. serve immediately, topping with fresh basil and more salt, pepper and red pepp flakes 🤤 . #vegan #plantbased #pasta #pastarecipe #veganpasta #easyrecipes #easyrecipe #healthyrecipes #healthyfood #healthyeating #30minutemeals #dinnerideas #dinner #mealprep #glutenfree #explorepage